So, how are you enjoying this scorching summer? With the temperature rising rapidly, you must be searching for exclusive food items to enjoy. How can you forget about mangoes?
Whenever you come across the word mango, does the famous Hindi line “aam faloon ka raja hain” strike your mind? Whether it is in a ripened state or raw, the taste of mangoes during summer is truly incomparable. Why not enjoy some exclusive homemade mango pickles and pamper the taste buds?
As you know, many varieties of mangoes are available in the market, so it is difficult to make the best out of them. Also, the price matters a lot. Isn’t it? If you are ready to prepare some relishing green mango pickles, pick up the right ones.
Before proceeding, it would be wise to examine the hot favorite pickles, especially mango pickles.
What Makes Homemade Mango Pickles among Relishing Side Meals?
Pickles are well-known edible meals prepared using certain vegetables and spices. Based on their flavor and taste, ingredients are added to enhance their grace further. Similarly, Indian mango pickles are traditional condiments that are relished after almost every meal.
You can consume them with parathas, rice, chappatis, breakfast and dinner. You must have learned from your elders and friends about tasty foods with pickles only.
People with a knack for experimenting with recipes can also come out with a diverse range of mango pickles.
What Types of Mangoes Are Used for Pickles? Ripe or Raw?
It depends on your overall preference. But, as per several experiments, you will infer that in ninety-nine percent of cases, Indian mango pickles become tasty with raw mangoes. Firstly, the mango you plan to buy for pickle preparation must be of high class.
Secondly, the chopping style also affects taste. After examining some decent mango pickles images, you will conclude that the fruit must be chopped small only.
There are various names by which pickles are named in different parts of India. Only a few differences exist when it comes to cooking and garnishing. Common steps include:
- Chopping of raw mangoes in small to medium sizes
- Pickling the pieces with oil and spices
- Storing the mixture in ceramic or glass pots
As the ingredients ferment slowly with time, tons of taste and flavor slowly develop in homemade mango pickles, finally pampering the taste buds. Now, it is time to explore some exclusive varieties of mangoes that can be used for preparing tasty pickles.
What are Some Exclusive Varieties of Mangoes for Pickle Preparation?
As a first-timer, you must be overthinking too much about how to make mango pickles most easily. Aren’t you? Pickle preparation is simple and easy enough.
Only you need to take the best care of certain points to ensure that all your efforts do not go in vain. The amount of oil, spices, and other ingredients may vary, but it will be good to stay away from droplets of water.
The moment water droplets penetrate your containers of homemade mango pickles, they will slowly destroy the entire recipe. Even when mixing and garnishing ingredients, it is better to avoid utensils that have water droplets.
As you know, pickles are loved for their sour taste, so it will be good to make the selection of mangoes generously. Some of the most preferred options are:
- Rajapuri mango
- Neelam
- Gola
- Ramkila
- Badami and Alphonsa
Almost every item is characterized not only by its large size but also by its sweet flavor. Their pleasant aroma and juicy texture make them highly preferable for preparing delicious mango pickles.
Do Green Mango Pickles Have any Nutritional Properties?
Exclusively prepared mango pickle recipes, along with tantalizing taste buds, also fetch innumerable health benefits. Can you enjoy these pickles in moderate quantity? If yes, get ready to let every bite work wonders for you.
The spices utilized at the time of preparing mango pickles aid digestion. With time, the digestive system starts speeding up, thus preventing issues like bloating. People suffering from inflammation may also benefit from pickle consumption.
Raw mangoes, being key ingredients in pickles, are considered to be rich in vitamin C. Being a highly powerful antioxidant, your immune system will come across a boost. Also, you will enjoy a remarkable and healthy immunity.
The homemade mango pickles are rich in probiotics that are helpful for good gut health. As the digestion process undergoes good improvement, you can avoid the hassles of gut malfunctioning.
The spices possess highly anti-inflammatory characteristics, thus preventing you from chronic illnesses and cardiac issues. You can sundry the ingredients to ensure your pickles fetch extra shelf life.
Are You Going to Refrigerate Mango Pickles Just after Preparation?
Are you planning to refrigerate raw mango pickles after preparation? If yes, then a very important step needs to be followed at the best. Be sure to sun dry almost all the ingredients.
It requires a maximum of four to five hours to sundry in the hot, scorching sun. There are times when monsoons may invade, thus affecting the power of the hot sun. In such a scenario, you can use the oven.
The temperature must be a maximum of seventy degree centigrade to prevent your ingredients from getting burnt. Later, it would be ideal to let them cool down and follow further steps of preparation.
What are Some Additional Pro Tips for Homemade Mango Pickles?
Follow some pro tips to add delectable flavor to your dream homemade mango pickles. Using fresh Kashmiri chili powder may help give the entire recipe a bright color.
The mango pickle is like a gravy. To achieve the gravy consistency, it is best to use half the ingredients. Some of the most used items include oil, methi powder, and mustard.
To get some ideas regarding garnishing and other details, you may search for brands that sell mango pickles near me. This will give you an idea about details like color, consistency, and more.
Finally, keeping the above-mentioned essential points in mind may allow you to create some highly delicious and mouth-watering varieties of homemade mango pickles.