What will be your answer if someone requests you to name an item that you will always like to have? Yes, it will be none other than achaar! How come you get the chance to experiment with a highly delicious homemade mango pickle?
Are you hearing it for the first time? No problem! You can go through some decent mango pickle images published on the media, including the web, to come across some ideas. Now, you must be wondering why mango pickles are a great savory.
Below is the blog that will fetch some hidden secrets associated with this exclusively made recipe.
Which Mango is best for Pickle?
Mango pickles, whether sweet or spicy, are highly versatile. You can easily apply them in a wide variety of applications. A highly delectable homemade mango pickle will not only be a great match with curry and rice but also with:
- Salads
- Wraps
- Sandwiches
You can also utilize pickles as delicious toppings for pizzas and dipping for chips. Homemade pickles ensure the preservation of inherent texture and flavor. As the spicy and acidic characteristics of the pickling solution are absorbed, the highly delectable taste can be enjoyed to the maximum.
The mango also called the “king of fruits,” holds a highly special place in the hearts of human beings. With diverse varieties along with irresistible sweet and sour tastes, mangoes are perfect for creating highly delightful pickles.
A nicely prepared homemade mango pickle recipe undoubtedly offers a heavenly taste. At the same time, it boasts to be a great antioxidant, finally making it a nutritious treat. Such great creations help showcase the love and versatility of mangoes.
Which mango is best for pickle? Before diving into the concept, it will be great to peep into some different types of mango pickles available in India like:
- Pickles made of green and unripe mangoes
- Salty and spicy pickles
- Sweet mango pickle
While you go to the market, your eyes will become overwhelmed by the varieties of mangoes available. Ripe ones can be easily enjoyed by all. But when it comes to homemade pickle preparation, the selection must be generous.
Below are some varieties that may be utilized for preparing a highly unique mango pickle recipe:
- Alphonso
- Kesar
- Rajapuri
- Neelam
- Badami
- Haden
- Kent
- Totapuri
It is possible to surprise all achar lovers with a highly delicious and relishing homemade pickle with these exclusive varieties of mangoes.
Mango Pickle is Famous. Which state is it in in India?
There is no particular state when it comes to aam ka achar. Such a delectable recipe is desirable in almost all the states in India. From North India to South India, everyone enjoys the delicious flavor of homemade mango pickles.
Below is a gist about the preference for mango pickles among people belonging to various states in India:
- Kashmir—Here, mango pickles are prepared using firm, unripe mangoes. The preparation strategy includes using high-quality spices and sun drying.
- Gujarat—In Gujarat, cut mango pickle is a nice blend of sweet and sour mangoes. Some people also love chutneys.
- Maharashtra—Maharashtrians prepare mango pickles by slicing green mangoes into thin slices and blending them with mustard, chilli powder, and fenugreek seeds. A raw mango pickle is one of the state’s unique recipes.
- West Bengal—West Bengalis generally love sweet mango pickles. The ingredients include sugar, honey, michri, and bhuna masala.
- Andhra Pradesh—Residents of Andhra Pradesh prefer a blend of raw and ripe mangoes. The most popular varieties used are magaya and Avakaya.
- Tamil Nadu—Chennaites prefer homemade mango pickles prepared using either maavudu or Vadu Mangai. They utilize soft raw mangoes for these delectable pickles.
These are some highly popular states that have gained recognition in the field of preparing pickles. Now, do you want to know the factors that make mangoes ideal for homemade mango pickle online?
Mangoes, especially in India, are enjoyed in various forms ranging from pickles, aam panna, and toffees. Every preparation holds a highly unique charm. Whether it is a tangy or sweet flavor, such a delightful creation reflects the versatility of mangoes.
You will be surprised to note that pickles also serve as nutritious treats, thus promoting healthy skin, hair, and eyes.
Wondering about How to Prepare Homemade Mango Pickle? Here it is……
There is hardly anyone on this Earth who will not enjoy exploring the delicious taste of homemade mango pickle. The taste almost remains the same in every respect, with some differences in terms of preparation.
How do you make mango pickles in the best possible manner? To be broad, there are lots of different methods applied for preparation. Along with choosing the right mango type followed by going through the right process will assure long-time storage.
It is advisable not to be in a hurry when preparing the recipe, as doing so may hamper its entire taste. You must not refrain from devoting at least a week to it, as the mango slices are mixed with salt and other preservatives.
Afterward, it will be good to season them in the sun as long as possible for a better outcome. Some common mistakes everyone must avoid at the time of mango pickle preparation are:
- Cutting too big-sized mango slices – Cutting too big-sized mango slices may take more time to get seasoned. Also, the overall taste of the homemade mango pickle recipe may get hampered at the worst.
- Not removing the seeds from inside—This is one more vital mistake that everyone must avoid. Until and unless you remove the seed from inside, preparing the pickle will become difficult. But the hard shell of the mango must be kept in an intact state.
- Not shaking the mango pieces regularly—If you want to make your homemade mango pickle the tastiest, then you better shake the mango pieces regularly. This will allow for uniform mixing of the ingredients, which will enhance the overall taste.
- Roasting all ingredients along with red chilies—To prepare the spices, roasting all ingredients is essential. But it must be done without red chilies, as they make the mixture exclusively hot. This may make your pickle unfit for consumption by all.
- Transferring the pickle to a clean bowl immediately after cooking—When preparing homemade mango pickles, transferring the pickle post-cooking to a clean bowl is a must. But not immediately! It would help if you allowed the mixture to cool down completely before transferring.
Considering these vital tips will allow you to enjoy the mouth-watering dry mango pickle at its best. It can be combined with morning breakfast, rice, chappathy, or any other dish.
Now, it is time to determine the type of oil to be used and the right utensil to store your pickle.
What is the Right Type of Oil for Preparing Mango Pickles?
After discovering some vital mistakes to avoid when making pickles, the next step is to confirm one more important point. Yes, are you wondering which oil is best for mango pickles?
Before making a choice, it is essential to ensure that the oil you are about to apply is branded and of high quality. Such type of oil will help in fetching the best result. Whenever it comes to choosing the “best oil” for aam ka achaar, the following factors must be the preference:
- Flavor
- High tolerance to heat
- Good for health
- Natural preservation power
- Maintaining regional authenticity
Today, almost every item from every state is available everywhere, so you need not worry about maintaining the regional taste. If you want to maintain all the characteristics mentioned above in your homemade mango pickle, then mustard oil will be the best.
This exclusive variety of oil, which is tangy and spicy, has become highly popular. It is a staple in at least ninety percent of Indian households. Pure mustard oil has become a pivotal and common ingredient for pickling.
Along with providing your pickle a special hot and pungent taste, mustard oil helps keep the pickles fresh for a long time. The fatty acid omega-3 available truly benefits cardiac health.
Do you want to experiment with other types of oil for pickle preparation? Then, instead of choosing anything randomly, better go with the following varieties:
- Sesame oil
- Sunflower oil
- Olive oil
- Groundnut oil
- Coconut oil
Whether you are making pickles for the first time or have been a pro, you better prepare pickles in small quantities initially. If everything from taste to appearance and flavor remains as desired, you may proceed further.
After the preparation, including under the sun and giving the final touch, it is time for storage.
What Type of Utensil is Suitable for Storing Mango Pickles?
After you have prepared the pickles with lots of effort, you will desire to enjoy their taste for a long time. Isn’t it? You must store your homemade mango pickle properly to prevent early staling and wastage.
Do you prefer storing pickles in metallic utensils like iron jars? If yes, then you better think twice. For a better outcome, it will be wise to store them in glass containers. Glass jars not only let you enjoy the pickles fresh for a long but also provide many advantages.
The nutritional level is hardly hampered, thus making your pickle consumable by almost everyone. So, did you start making your mango pickle? What happens if it is an off-season, and raw mangoes are not available in abundance in the market?
You can still buy branded homemade mango pickle within few clicks and pamper your taste buds.